Our Menus

Holiday farm Agave is well known for its splendid kitchen concentrating mainly on home made food. The owner of the facility who is also the cook who makes her dishes even more enjoyable by  using mostly the products from her own farm. Even simple fried potatoes are thus a delicacy.

Agave offers three menu choices

 

• A typical Sardinian menu
• Turistic Menu

 

 

Typical Sardinian menu

Traditional dishes of our island, accompanied by various appetisers, vegetables in oil, ham, sausages, sheep’s milk cheese, grilled vegetables and of course, malloredos or colungiones as first course and oven cooked pork as the main course. All served with a good Cannonau wine from the Santa Maria la Palma vineyards and finally with a digestive Mirto, also produced in the farm

 

Turistic Menu

This menu comprises of home made dishes, cooked for our guests to enjoy a different taste each day. The menu includes :

• a starter
• a main dish
• two side dishes
• water
• wine
• coffee